Buying an ice machine for your restaurant, bar or catering business is a wise investment.This investmentwill pay for itself very quickly when you no longerare purchasing premade cubes for your customers.Additionally,you now have the tremendous advantage of being able to meet yourcustomers drink needs instantly.As a business owner it is always important to look at your bottom line and when purchasing major appliances you must learn to choose wisely.
A commercial grade icemaker is an absolute must have and one of the smartest investments you will make for your business.Serving drinks is a major portion of the food service business and it is very important to your success to always have a readily available supply of fresh cubes for drink preparation.There can be no greater dilemma for a food service business than running out of cubed or crushed ice and not being able to prepare drink orders for customers.Make sure this does not happen to you by making the intelligent decision to investment in a qualitymachine.
Commercialgrade machinesare in great demand and account for approximately 20% of all commercial refrigeration purchases. A great advantage of purchasing your commercial grademachine is in knowing you can produce large quantities of clean, pure ice. To create 200 poundsyou will need about 24 gallons of water. Depending on the model, you can purchase a machine that makes up to 22 poundsper hour.
There are a variety of commercial grademachines available for you to choose from for your particular business needs. Themachines are quite easy to use.They are automated so that once the ice is pushed out of the tray the machine is automatically signaled to start theprocess again. Some of the most popular brands include: Manitowoc, Hoshizaki, Scotsman, Ice-O-Matic, Follett and Kloppenberg. You should make sure to purchase a quality machine that is also energy efficient.Allmachines that have the "Energy Star" Seal are approximately 15% more energy efficient than machines that do not bear this seal.
There are two major trends that have occurred within icemachine design. The first trend is in reducing the size of the machine. Today's machines have a cost effective footprint without compromising the quantity or quality of the product produced. The second trend is to reduce the overall energy cost.Cube quality is essential for food service businesses. The highest quality cubes are "crystal" cubes. Commercial grade machines can create both crystal clear cubes as well as ultra hard cubes. Crystal clear cubes are ideal for drink preparation while the hard cubes are used for sculpting figurines as they do not melt very quickly.
Machine maintenance is another important factor for you to understand.Because themachine is running all day, a maintenance schedule is a must to ensure that it is operating at peak efficiency, producing pure ice at all times.If your food service business involves catering you may want to consider purchasing a portablemachine as well.These devices can produce on average, up to 5lbs ofcubes per hour, making it ideal for small catered events. There are many types of portable machines to choose from.
Owning your own commercial grademachine is truly a smart investment that will greatly enhance any food service business.With a large variety of models to choose from you will certainly find one that best fits your needs.Some of the most popular brands include: Manitowoc, Hoshizaki, Scotsman, Ice-O-Matic, Follett and Kloppenberg.
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To learn more about ice machines visit: http://www.IceMachinesPlus.com IceMachinesPlus carries all the top brand name ice machines and is your premier source for all of your ice machine needs. The most popular brands IceMachinesPlus carries include: Manitowoc, Hoshizaki, Scotsman, Ice-O-Matic, Follett and Kloppenberg.
Ice Machines contains all the branded ice makers for all of your needs of making ice.
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